Introduction:
Soft, buttery, and irresistible, these homemade fluffy flatbreads are a fantastic addition to any meal. Whether served alongside soups, stews or as a standalone snack, these golden delights are perfect for any occasion. Easy to make with simple pantry ingredients, this recipe ensures you’ll enjoy fresh, warm flatbreads every time.
Recipe for Fluffy Butter Flatbreads
Ingredients:
- 2 cups (250g) all-purpose flour
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 3/4 cup (180ml) warm milk
- 2 tbsp unsalted butter, melted (plus extra for brushing)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- Gradually add the warm milk and melted butter, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Rest the Dough:
- Place the dough in a bowl, cover it with a damp cloth, and let it rest for 20-30 minutes. This will help the dough become softer and easier to roll.
- Shape the Flatbreads:
- Divide the dough into 6-8 equal portions and roll each into a ball.
- Roll out each ball into a thin round or oval shape using a rolling pin.
- Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium heat.
- Cook each flatbread for about 1-2 minutes on each side or until golden brown spots appear. Press gently with a spatula to ensure even cooking.
- Add Butter:
- While the flatbreads are still warm, brush them generously with melted butter for added flavor and shine.
- Serve and Enjoy:
- Serve the flatbreads warm, paired with your favorite dips, curries, or as a wrap for fillings.
Tips:
- For extra flavor, sprinkle garlic powder or chopped fresh herbs on the flatbreads before cooking.
- These flatbreads can be stored in an airtight container for up to 2 days and reheated before serving.
Enjoy your soft, buttery flatbreads fresh from your kitchen!
