Introduction:
This delicious dish is a hearty, cheesy, comforting baked pasta recipe perfect for a family dinner or a potluck. Giant pasta shells are stuffed with a savory filling, topped with marinara sauce, and baked with a generous layer of melted cheese for a golden, bubbly finish. Easy to prepare, it’s sure to become a favorite at your table!
Recipe:
Ingredients:
- Pasta Shells: 1 box (jumbo-sized shells)
- Ricotta Cheese: 2 cups
- Shredded Mozzarella Cheese: 2 cups (divided)
- Grated Parmesan Cheese: 1 cup
- Egg: 1 large
- Spinach: 2 cups (chopped and cooked, optional)
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt and Pepper: To taste
- Marinara Sauce: 3 cups (store-bought or homemade)
- Italian Seasoning: 1 tsp (optional)
Instructions:
- Cook the Pasta Shells:
- Boil the pasta shells according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- Prepare the Filling:
- In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan, cooked spinach (if using), egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff the Shells:
- Fill each cooked shell with about 2 tablespoons of the cheese mixture. Arrange them in a greased baking dish.
- Add Marinara Sauce:
- Pour marinara sauce evenly over the stuffed shells, ensuring they are well covered.
- Top with Cheese:
- Sprinkle the remaining shredded mozzarella cheese over the top. Add a sprinkle of Italian seasoning for extra flavor.
- Bake:
- Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Serve:
- Let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy this mouthwatering baked pasta dish with a side salad or garlic bread!
