Introduction:
This quick and easy one-pan Garlic Butter Chicken Bite with Asparagus is the perfect solution for a healthy, flavorful, and hassle-free dinner. Juicy, golden chicken bites are paired with tender, garlicky asparagus for a meal that is as nutritious as it is delicious. Add a squeeze of fresh lemon juice for a refreshing touch, and dinner is served in under 30 minutes!
Recipe:
Ingredients:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 lemon, sliced
Instructions:
- Prepare the Ingredients:
- Season the chicken pieces with paprika, salt, and pepper. Toss to coat evenly.
- Trim the woody ends of the asparagus and cut them into equal lengths, if needed.
- Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer and cook for 3-5 minutes on each side or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Cook the Asparagus:
- Add the remaining tablespoon of olive oil and butter in the same skillet.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Toss in the asparagus and cook for 4-6 minutes, stirring occasionally, until the asparagus is tender-crisp.
- Combine and Serve:
- Return the chicken to the skillet, and sprinkle with parsley and red pepper flakes (if using).
- Squeeze fresh lemon juice over the dish and garnish with lemon slices.
- Serve warm and enjoy!
This dish pairs perfectly with rice, mashed potatoes, or fresh green salad. It’s a crowd-pleaser for any occasion!
