Introduction:
This Cinnamon Swirl Sugar Loaf Cake is a delightful treat that combines the warmth of cinnamon with a soft, buttery crumb. Perfect for breakfast, a coffee break, or dessert, this loaf cake has a beautifully swirled cinnamon center and a crunchy sugar topping. The flavor and texture balance makes it a cozy and comforting indulgence. Whether enjoyed warm or at room temperature, it’s sure to please any crowd.
Recipe:
Ingredients:
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For the Sugar Topping:
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Prepare the Batter:
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix the 1/3 cup sugar and 1 tablespoon cinnamon.
- Layer the Batter:
- Pour half of the batter into the prepared loaf pan.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and smooth it out.
- Create the Swirl:
- Using a butter knife, gently swirl the batter to create a marbled effect with the cinnamon mixture.
- Add the Sugar Topping:
- Mix the 2 tablespoons sugar and 1/2 teaspoon cinnamon together and sprinkle on top of the loaf.
- Bake:
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and enjoy this delicious cinnamon-swirled loaf cake!
This cinnamon sugar loaf is easy to make and full of comforting flavors, making it the perfect addition to your baking repertoire.