Introduction:
This No-Bake Chocolate Biscuit Cake is a simple and indulgent dessert that combines the crunch of biscuits with the rich creaminess of chocolate. It’s perfect for those who love easy-to-make treats with minimal effort. This recipe requires no oven and is a guaranteed crowd-pleaser.
Recipe:
Ingredients:
- 300 g (10 oz) tea biscuits or plain cookies
- 200 g (7 oz) dark or milk chocolate
- 100 g (3.5 oz) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
For the Chocolate Glaze (Optional):
- 100 g (3.5 oz) dark or milk chocolate
- 2 tablespoons heavy cream or butter
Instructions:
- Prepare the Biscuits:
- Break the biscuits into small chunks and place them in a large mixing bowl. Set aside.
- Make the Chocolate Mixture:
- In a saucepan, combine the butter, sugar, milk, and cocoa powder.
- Heat on low-medium heat, stirring continuously, until everything is melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Combine Biscuits and Chocolate:
- Pour the warm chocolate mixture over the biscuits.
- Gently mix until all the biscuit pieces are evenly coated.
- Shape the Cake:
- Transfer the mixture into a round or rectangular pan lined with parchment paper.
- Press it down firmly to ensure it sets evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
- Prepare the Glaze (Optional):
- Melt the chocolate with the cream or butter in a microwave or double boiler until smooth.
- Pour the glaze over the chilled cake, spreading it evenly.
- Serve:
- Allow the glaze to set for 30 minutes in the fridge.
- Slice and serve this deliciously rich chocolate biscuit cake!
Enjoy this classic, no-fuss dessert that’s perfect for any occasion!
