Introduction:
This cheesy pepperoni stromboli is a show-stopping dish perfect for game day, casual dinners, or as a party appetizer. Layers of gooey cheese and flavorful pepperoni are rolled into golden-brown dough and seasoned to perfection. It’s quick, delicious, and bound to be a hit!
Recipe:
Ingredients:
- 1 lb (500g) pizza dough (store-bought or homemade)
- 1 cup marinara sauce (optional, for dipping)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried Italian seasoning
- 1 egg, beaten (for egg wash)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon parsley (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×16 inches).
- Layer the Filling:
- Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Arrange the pepperoni slices evenly over the cheese.
- Sprinkle Parmesan cheese on top.
- Roll and Seal:
- Starting from one of the long sides, tightly roll up the dough into a log. Pinch the seams and tuck the ends underneath to seal.
- Transfer the log to the prepared baking sheet, seam-side down.
- Prepare the Topping:
- Brush the top of the stromboli with beaten egg.
- Mix the melted butter with garlic powder and Italian seasoning, then brush over the egg wash for extra flavor.
- Bake: Bake for 25-30 minutes, or until the crust is golden brown and cooked through.
- Cool and Slice: Let the stromboli cool for 5-10 minutes before slicing into 1-inch pieces.
- Serve: Serve warm with marinara sauce on the side for dipping, and garnish with parsley if desired.
Enjoy this irresistible, cheesy pepperoni stromboli—it’s a crowd-pleaser you’ll make again and again!
