Coconut Cake: Yay or Nay?

Introduction:

Coconut cake is a classic dessert with layers of moist, fluffy cake infused with coconut flavor and topped with creamy frosting and shredded coconut. Whether you’re a coconut lover or just seeking a tropical twist, this cake can transport your taste buds to paradise. Let’s make a simple yet luxurious coconut cake recipe that will surely win over any crowd.

Recipe: Classic Coconut Cake

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup coconut milk (or regular milk)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons coconut extract
• 3–4 tablespoons coconut milk
• 2 cups shredded sweetened coconut for decoration

Instructions:

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla and coconut extract.
4. Alternately add the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry ingredients.
5. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

Step 2: Make the Frosting

1. In a large bowl, beat the butter until creamy. Gradually add powdered sugar, coconut extract, and coconut milk until smooth and fluffy.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Spread frosting evenly on top.
2. Place the second layer on top and frost the top and sides of the cake.
3. Gently press shredded coconut onto the frosting, covering the entire cake.

Serving:

Chill the cake for 30 minutes before serving for cleaner slices. This coconut cake pairs wonderfully with a cup of coffee or tea!

So, what’s your verdict? Coconut cake: Yay or Nay? Let the delicious debate begin! 🍰