Introduction:
This rich and hearty homemade meat sauce is a versatile classic. Perfect for pasta, lasagna, or even as a base for pizza, this sauce is packed with flavor and made from simple ingredients. It’s perfect for meal prep and can be stored for future use.
Recipe: Homemade Meat Sauce
Ingredients:
- For the Sauce Base:
- 2 pounds (900g) ground beef or pork
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 large carrot, grated
- 2 cans (28 oz each) of crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef or vegetable broth
- 1 tablespoon olive oil
- Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 bay leaf
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Base:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic. Sauté until fragrant and translucent, about 2 minutes.
- Add grated carrot and diced bell pepper, and cook for another 3-4 minutes.
- Cook the Meat:
- Add ground beef or pork to the pot. Break it apart with a spoon and cook until browned and no longer pink. Drain excess fat if needed.
- Simmer the Sauce:
- Stir in crushed tomatoes, tomato paste, and broth. Add oregano, basil, paprika, sugar, salt, pepper, and the bay leaf.
- Reduce the heat to low and let the sauce simmer uncovered for 30-40 minutes, stirring occasionally. Add more broth if needed for the desired consistency.
- Taste and Adjust:
- Remove the bay leaf. Taste the sauce and adjust seasonings as needed.
- Garnish and Serve:
- Sprinkle with fresh parsley. Serve warm over your favorite pasta, or store in sterilized jars for later use.
Storage Tips:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 3 months.
Enjoy this comforting homemade sauce with freshly cooked pasta or use it in your favorite dishes!
