Introduction:
This stunning Plum Upside-Down Cake combines the sweetness of caramel with the tartness of fresh plums, creating a dessert that’s as beautiful as it is delicious. This cake is moist, flavorful, and easy to make, perfect for gatherings, tea time, or an indulgent treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience!
Recipe:
Ingredients:
For the Caramel and Plums:
- 4-5 ripe plums, sliced into wedges
- 1/2 cup (100g) brown sugar
- 1/4 cup (60g) unsalted butter
For the Cake Batter:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk
Instructions:
- Prepare the Caramel Base:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter and brown sugar over medium heat until it forms a smooth caramel. Spread the caramel evenly over the bottom of the pan.
- Arrange the Plums:
- Lay the plum wedges on top of the caramel in a circular pattern, overlapping slightly for a decorative effect.
- Make the Cake Batter:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Assemble and Bake:
- Pour the cake batter over the plums and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Invert:
- Let the cake cool in the pan for 10 minutes. Run a knife along the edges of the pan to loosen the cake, then carefully invert it onto a serving plate.
- Serve and Enjoy:
- Serve warm or at room temperature. Add whipped cream or vanilla ice cream for an extra treat!
This delightful cake is sure to be a showstopper on any table!
