Introduction:
Potato Rösti, a classic Swiss dish, combines crispy golden crust and soft, buttery potatoes. Perfect as a side dish or a standalone treat, this recipe is simple yet flavorful. Garnished with fresh herbs, it’s a crowd-pleaser that will elevate any meal.
Recipe:
Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons butter or olive oil (for frying)
- Salt, to taste
- Black pepper, to taste
- Optional garnish: Fresh parsley or chives, chopped
Instructions:
- Prepare the Potatoes: Peel the potatoes and grate them using a box grater. Press the grated potatoes in a clean kitchen towel or use your hands to squeeze out excess moisture.
- Season: In a bowl, mix the grated potatoes with salt and pepper. Adjust seasoning to your preference.
- Heat the Pan: Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or olive oil.
- Cook the Rösti: Add the grated potatoes to the skillet and press them down evenly to form a flat, circular shape. Cook for about 6–8 minutes or until the bottom is golden and crispy.
- Flip Carefully: Using a plate, invert the rösti and slide it back into the skillet to cook the other side. Add more butter or oil if needed.
- Finish Cooking: Cook for another 6–8 minutes until the other side is crispy and golden.
- Serve: Transfer the rösti to a plate and garnish with fresh herbs like parsley or chives.
Enjoy your homemade Potato Rösti as a side dish or pair it with a dollop of sour cream for added indulgence!
