Introduction:
The pineapple cheese ball is a crowd-pleaser, combining the creaminess of cheese with the tangy sweetness of pineapple and a touch of crunch. Perfect for parties or as a snack, this vibrant appetizer adds a tropical flair to your table.
Recipe: Pineapple Cheese Ball
Ingredients:
- 2 cups cream cheese (softened)
- 1 cup crushed pineapple (drained)
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup chopped bell peppers (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup pretzel bits or crushed nuts (for coating)
Instructions:
- Prepare the Base:
- In a mixing bowl, combine cream cheese, crushed pineapple, shredded cheddar, green onions, and bell peppers (if using). Mix until well combined.
- Add garlic powder, onion powder, salt, and pepper. Adjust seasonings to taste.
- Shape the Ball:
- Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball using the wrap to help mold it.
- Refrigerate for at least 2 hours (or until firm).
- Coat the Ball:
- Spread pretzel bits or crushed nuts on a plate. Roll the chilled cheese ball in the coating until fully covered.
- Serve:
- Place the cheese ball on a serving plate. Garnish with fresh pineapple chunks or parsley if desired.
- Serve with crackers, breadsticks, or fresh vegetables for dipping.
This pineapple cheese ball is not only visually stunning but also an explosion of flavors. Sweet, creamy, and crunchy, it’s bound to become a favorite at your next gathering!
