Introduction:
There’s something undeniably comforting about a big pot of “old school” spaghetti, made the way many of us remember from childhood — with just ground beef and a rich, hearty tomato sauce. No fancy sausages, just simple, delicious flavors that hit the spot every time. Whether you’re cooking for a family dinner or just craving some good old-fashioned comfort food, this recipe will bring back all the warm memories of home-cooked meals.
Recipe: Classic Ground Beef Spaghetti
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 small can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 tsp sugar (to balance acidity)
- Salt and black pepper, to taste
- 1 lb (450g) spaghetti
- 2 tbsp olive oil
- Freshly grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- Heat olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add chopped onion and garlic to the beef and sauté until softened and fragrant, about 2-3 minutes.
- Add Tomatoes and Seasoning:
- Stir in crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes. Season with salt, pepper, and a pinch of sugar. Reduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally.
- Combine with Spaghetti:
- Toss the cooked spaghetti with the sauce in the pot until well coated. Let the flavors meld for a few minutes on low heat.
- Serve and Enjoy:
- Plate the spaghetti, sprinkle with Parmesan cheese if desired, and serve hot with garlic bread or a fresh side salad.
This timeless dish is perfect for any occasion and proves that simplicity often leads to the most satisfying meals. Enjoy!
