Introduction:
Few sandwiches are as iconic and indulgent as the Philly Cheesesteak. With its juicy, thinly sliced beef, gooey melted cheese, and savory sautéed onions all packed into a toasted hoagie roll, this classic sandwich is a favorite across the globe. Whether you’re looking for a hearty meal or just craving something indulgent, this Philly Cheesesteak recipe will hit the spot!
Recipe: Ultimate Philly Cheesesteak
Ingredients:
- 1 lb (450g) ribeye steak, thinly sliced (or use shaved beef)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced (optional, for a classic touch)
- 2 tbsp vegetable oil or butter
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- 4 slices provolone cheese (or cheese whiz for a traditional version)
- 2 hoagie rolls (or any sturdy sandwich roll), sliced open
- Optional: 1/2 cup sautéed mushrooms
Instructions:
- Prepare the Meat:
- Freeze the ribeye steak for 30 minutes for easier slicing. Using a sharp knife, slice the beef as thin as possible.
- Cook the Vegetables:
- Heat 1 tablespoon of oil or butter in a large skillet over medium heat. Add the chopped onions (and bell peppers if using) and cook until soft and caramelized, about 5 minutes. Set aside.
- Cook the Beef:
- Add the remaining oil or butter to the skillet. Toss in the sliced beef, seasoning with garlic powder, salt, and pepper. Cook over medium-high heat until browned and fully cooked, about 5 minutes.
- Combine and Melt Cheese:
- Add the sautéed vegetables back to the skillet and mix with the beef. Top with provolone cheese and let it melt over the meat and veggies. Stir gently to mix the cheese through.
- Assemble the Sandwich:
- Lightly toast the hoagie rolls. Pile the beef, cheese, and veggie mixture into the rolls. Serve hot and enjoy the gooey, savory goodness!
This recipe brings the authentic Philly Cheesesteak experience to your kitchen. Perfect for a game day treat or a hearty dinner, it’s sure to be a crowd-pleaser. Enjoy!
