Introduction:
Indulge in the rich and irresistible combination of chocolate and peanut butter with these homemade truffles. Perfectly creamy on the inside, coated with smooth chocolate, and topped with a delightful crumbly texture, these treats are an ideal dessert for special occasions or as a gift for loved ones. They’re quick to prepare and sure to impress anyone who takes a bite!
Ingredients:
For the Filling:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Coating:
- 2 cups milk or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother coating)
For the Topping:
- 1/4 cup crushed graham crackers or cookie crumbs
Instructions:
- Prepare the Filling:
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and fully combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm them up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring after each interval until smooth.
- Dip and Coat:
- Using a fork or toothpick, dip each frozen peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing it back on the parchment paper.
- Add the Topping:
- Sprinkle crushed graham crackers or cookie crumbs on top of each truffle before the chocolate sets.
- Set and Serve:
- Let the truffles sit at room temperature or refrigerate them for 10-15 minutes until the chocolate hardens.
- Serve and enjoy, or store in an airtight container in the fridge for up to a week.
These truffles are the perfect bite-sized treat to satisfy your sweet cravings!
