Introduction:
Perfect for parties and gatherings, these bite-sized Bacon-Cheddar Cheese Balls are a fun and flavorful twist on the classic cheese ball appetizer. With a creamy, cheesy interior, crispy bacon, and crunchy coating, these little bites are an instant crowd-pleaser. Easy to make and even easier to enjoy, they’re a must-have on your snack table!
Recipe:
Ingredients:
For the Cheese Balls:
- 8 oz (226g) cream cheese, softened
- 1 cup (100g) shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon (reserve some for topping)
- 2 tbsp chopped green onions (plus more for garnish)
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
For the Coating:
- 1/4 cup crumbled bacon
- 1/4 cup finely crushed crackers (like Ritz or breadcrumbs)
- 1/4 cup shredded cheddar cheese
Instructions:
- Prepare the Cheese Mixture:
In a medium-sized bowl, mix the softened cream cheese, shredded cheddar cheese, cooked bacon, green onions, garlic powder, paprika, salt, and pepper. Stir until well combined. - Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to make the mixture easier to handle. - Form the Cheese Balls:
Use a small scoop or spoon to portion the cheese mixture into 1-inch balls. Roll them between your palms to create a smooth shape. - Prepare the Coating:
In a small bowl, mix the crumbled bacon, crushed crackers, and shredded cheddar cheese. - Roll the Cheese Balls:
Roll each cheese ball in the coating mixture until evenly covered. Place them on a plate or serving dish. - Garnish and Serve:
Garnish with extra bacon bits and chopped green onions. Serve immediately or refrigerate until ready to serve.
These Bacon-Cheddar Cheese Ball Bites are not only delicious but also versatile—swap the cheddar for other cheeses or add a dash of hot sauce for a spicy kick!
