Introduction:
Crispy on the outside and tender on the inside, these Classic Salmon Patties are a simple, wholesome, and budget-friendly dish. Packed with flavor, they’re perfect for lunch, dinner, or even as a snack. Made with pantry staples, they come together in no time and pair beautifully with a side salad, tartar sauce, or your favorite dipping sauce.
Recipe:
Ingredients:
- 2 (6 oz) cans of salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup finely chopped onion
- 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 2 large eggs, lightly beaten
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2-3 tbsp vegetable oil for frying
Instructions:
- Prepare the Mixture:
In a medium bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, eggs, lemon juice, garlic powder, salt, and pepper. Mix until well combined. - Form the Patties:
Divide the mixture into 8 equal portions. Shape each portion into a round patty, about 1/2-inch thick. - Heat the Oil:
Heat the vegetable oil in a large skillet over medium heat. - Cook the Patties:
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Cook in batches if necessary to avoid overcrowding the pan. - Drain and Serve:
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm with your choice of side dishes or sauces.
Tips:
- For a healthier option, bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Add a pinch of paprika or cayenne for extra flavor.
- These patties are delicious with a dollop of sour cream or a squeeze of fresh lemon juice.
Enjoy these versatile salmon patties for a quick and satisfying meal!
