Introduction:
Escape to a tropical paradise with this refreshing Pineapple Coconut Delight. This creamy dessert combines layers of juicy pineapple, fluffy whipped cream, and toasted coconut for a heavenly bite. Perfect for warm summer days or whenever you need a taste of the tropics, this no-bake recipe is easy to make and irresistible!
Recipe:
Ingredients:
- 1 package of crushed graham crackers (about 1.5 cups)
- 1/2 cup melted butter
- 1 can (20 oz) crushed pineapple (drained)
- 1 package (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup shredded sweetened coconut (toasted)
- Optional: whipped cream for garnish
Instructions:
- Prepare the Base:
- Mix crushed graham crackers and melted butter in a bowl until well combined.
- Press the mixture into the bottom of a 9×9-inch dish to form a firm crust. Chill in the refrigerator for 10 minutes.
- Make the Cream Cheese Layer:
- In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Fold in half of the whipped topping and mix gently.
- Assemble the Layers:
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Add a layer of drained crushed pineapple on top of the cream cheese layer.
- Top with Coconut:
- Spread the remaining whipped topping evenly over the pineapple layer.
- Sprinkle toasted coconut generously over the top.
- Chill:
- Cover and refrigerate for at least 4 hours (or overnight) to set and allow flavors to blend.
- Serve:
- Cut into squares and serve chilled. Add a dollop of whipped cream for garnish if desired.
Enjoy this light and flavorful treat that’s sure to be a crowd-pleaser!
