Introduction:
Potato patties are a comforting and versatile dish loved by all ages. With a perfectly golden crust and a soft, creamy center, these patties make an excellent snack, appetizer, or side dish. Easy to prepare with minimal ingredients, they bring the perfect balance of crispy and tender textures to your plate. Whether served plain, with a dip or as part of a meal, these patties will surely be a crowd-pleaser!
Recipe:
Ingredients:
- 3 large potatoes, boiled and mashed
- 1/4 cup breadcrumbs (plus extra for coating)
- 2 tablespoons all-purpose flour
- 1 egg (optional for binding, or use a substitute like flaxseed meal)
- 1/4 cup grated cheese (optional for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley or cilantro, finely chopped
- Oil for frying
Instructions:
- Prepare the Mixture:
- In a mixing bowl, combine mashed potatoes, breadcrumbs, flour, egg (if using), grated cheese, garlic powder, onion powder, pepper, salt, and fresh parsley. Mix well until the ingredients form a firm dough-like consistency.
- Shape the Patties:
- Shape a small handful of the mixture into a round, flat patty. Repeat with the rest of the mixture.
- Coat the Patties:
- Roll each patty in breadcrumbs to coat evenly. This step ensures a crispy outer layer.
- Cook the Patties:
- Heat oil in a skillet over medium heat. Fry the patties for 2-3 minutes on each side or until golden brown and crispy.
- Serve:
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce, such as sour cream, ketchup, or garlic aioli.
Enjoy these delightful crispy potato patties with family and friends!
