Introduction:
Garlic Parmesan chicken skewers are a delicious and easy-to-make dish perfect for grilling season or as an oven-baked treat. Packed with savory garlic, fresh herbs, and the richness of Parmesan cheese, these skewers are crispy on the outside and juicy on the inside. Perfect as an appetizer, snack, or main course, they’re sure to be a hit at any gathering.
Recipe:
Ingredients:
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60ml) olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for extra crunch)
- Wooden skewers (soaked in water for 20 minutes if grilling)
Instructions:
- Prepare the Marinade:
- In a large bowl, mix olive oil, garlic, parsley, oregano, paprika, salt, and black pepper.
- Add the chicken pieces and toss until evenly coated. Cover and let marinate for 30 minutes to 1 hour in the refrigerator.
- Assemble the Skewers:
- Preheat your grill, oven, or stovetop grill pan to medium-high heat.
- Thread the marinated chicken pieces onto wooden skewers.
- Add the Parmesan Coating:
- In a shallow dish, combine grated Parmesan cheese and breadcrumbs (if using).
- Roll each skewer in the mixture, pressing gently to ensure the coating sticks.
- Cook the Skewers:
- If grilling: Place skewers on the grill and cook for 3-4 minutes per side or until the chicken is fully cooked and golden brown.
- If baking: Preheat your oven to 400°F (200°C) and bake the skewers on a parchment-lined tray for 15-20 minutes, flipping halfway through.
- Serve:
- Once cooked, sprinkle additional Parmesan cheese and fresh parsley over the skewers. Serve hot with a side of garlic aioli, marinara sauce, or a fresh salad.
Enjoy these flavorful garlic Parmesan chicken skewers as a satisfying and protein-packed dish!
