Introduction:
These crispy baked garlic butter potatoes are a simple yet incredibly flavorful side dish that will elevate any meal. With golden-brown edges, a soft and fluffy inside, and a perfect blend of garlic, butter, and herbs, these potatoes are a crowd-pleaser and easy to make. Whether you’re serving them with grilled meats, roasted chicken, or enjoying them on their own, these potatoes are bound to become a family favorite!
Recipe: Crispy Baked Garlic Butter Potatoes
Ingredients:
- 6–8 medium Yukon Gold or baby potatoes (halved lengthwise)
- 3 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tsp dried oregano or thyme
- 1 tsp paprika (optional, for extra flavor)
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh parsley (chopped, for garnish)
- 2 tbsp grated Parmesan cheese (optional, for extra crispiness)
Instructions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prep the Potatoes:
Wash and scrub the potatoes thoroughly. Slice them in half lengthwise. Make small shallow cuts across the surface of the flesh side for better flavor absorption. - Prepare Garlic Butter Mixture:
In a bowl, combine the melted butter, olive oil, minced garlic, oregano (or thyme), paprika (if using), salt, and pepper. - Coat the Potatoes:
Brush the garlic butter mixture generously over the cut side of each potato half. Cut them down on a baking tray lined with parchment or lightly greased. - Bake:
Bake in the preheated oven for 30–40 minutes, or until the potatoes are golden brown and crispy on the bottom and fork-tender on the inside. - Optional Parmesan Finish:
Sprinkle grated Parmesan cheese on top in the last 5 minutes of baking for a savory finish. - Garnish and Serve:
Once out of the oven, sprinkle with freshly chopped parsley and serve hot.
