Introduction:
Elvis Presley Cake is a deliciously creamy, nutty, and fruity dessert, rumored to be inspired by “The King” himself. This decadent cake combines the richness of cream cheese and butter with the tropical sweetness of pineapple, all topped with a crunchy layer of pecans. It’s a treat that will leave you all shaken up with its irresistible flavors!
Ingredients:
- 8 oz can of crushed pineapple (drained)
- 8 oz package of cream cheese (softened)
- ½ cup butter (softened)
- Chopped pecans or walnuts for garnish
Instructions:
- Prepare the Base:
Drain the crushed pineapple thoroughly to remove excess moisture. Set aside. - Cream the Butter and Cheese:
In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. - Add the Pineapple:
Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture. - Assemble the Cake:
Spread the cream cheese mixture over the prepared cake base (you can use a store-bought vanilla cake or a homemade sponge cake). Make sure it’s an even layer. - Garnish with Nuts:
Sprinkle chopped pecans or walnuts generously over the top of the cake for a nice crunch and garnish. - Chill and Serve:
Refrigerate the cake for 2-3 hours or until the topping sets. Slice and serve chilled.
Enjoy the delicious combination of flavors with every bite of this creamy, fruity Elvis Presley Cake!