Introduction:
These cheesy ham and cheese empanadas are a perfect combination of crispy, golden-brown pastry and gooey, melty cheese with savory ham. They are easy to make and perfect as a snack, appetizer, or even a quick meal. The addition of a cheesy topping gives them an irresistible crunch and extra flavor.
Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup cold water
For the Filling:
- 1 ½ cups cooked ham (diced)
- 1 ½ cups shredded mozzarella or cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Topping:
- 1 egg (for egg wash)
- ½ cup shredded cheese (for topping)
- Fresh parsley (for garnish)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water and knead until a smooth dough forms.
- Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling:
- In a bowl, mix diced ham, shredded cheese, black pepper, and garlic powder.
- Assemble the Empanadas:
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut it into circles (about 5 inches in diameter).
- Place a spoonful of filling in the center of each circle.
- Fold the dough over the filling and seal the edges by pressing with a fork.
- Bake the Empanadas:
- Place the empanadas on a parchment-lined baking sheet.
- Brush with egg wash and sprinkle extra shredded cheese on top.
- Bake for 20-25 minutes or until golden brown.
- Serve and Enjoy:
- Let them cool slightly, garnish with fresh parsley, and serve warm!
