Introduction:
Looking for a healthy, simple, and delicious breakfast or snack? These Banana Oatmeal Pancakes are made with just two wholesome ingredients – ripe bananas and rolled oats. They’re naturally sweet, full of fiber, and incredibly easy to make. Perfect for a quick breakfast, a light snack, or even a guilt-free dessert!
Recipe:
Ingredients:
- 2 ripe bananas (mashed)
- 1 cup rolled oats
(Optional additions for extra flavor: cinnamon, vanilla extract, chopped nuts, or a pinch of salt)
Instructions:
- Mash the Bananas: In a bowl, mash the ripe bananas until smooth.
- Mix with Oats: Add rolled oats to the mashed bananas and mix until well combined. Let the mixture rest for about 5 minutes so the oats absorb some moisture.
- Form Patties: Scoop spoonfuls of the mixture and form small round patties.
- Cook: Heat a non-stick pan over medium heat. Lightly grease if needed. Cook the patties on each side for about 3-4 minutes, or until golden brown.
- Serve: Enjoy warm or topped with honey, peanut butter, or fresh fruits.
