Introduction:
This chocolate bundt cake is a chocolate lover’s dream, perfect for a special occasion or just an indulgent treat. Its rich, dense crumb pairs beautifully with a velvety chocolate glaze, making each bite irresistibly satisfying.
Recipe for Chocolate Bundt Cake with Chocolate Glaze:
Ingredients for Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups buttermilk
- ½ cup hot water or coffee (for added depth of flavor)
Ingredients for Chocolate Glaze:
- 1 cup heavy cream
- 8 oz dark or semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes). Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture in batches, alternating with the buttermilk. Mix until combined. Stir in the hot water or coffee.
- Bake:
- Pour the batter into the prepared bundt pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a cooling rack.
- Prepare the Chocolate Glaze:
- Heat the heavy cream in a small saucepan over medium heat until it simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.
- Glaze the Cake:
- Once the cake has cooled, pour the chocolate glaze evenly over the top, letting it drip down the sides.
- Serve and Enjoy:
- Slice and serve this indulgent chocolate cake with whipped cream or a scoop of vanilla ice cream if desired.
This cake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for 2-3 days.