Lemon Loaf Cake

Introduction:

Lemon loaf cake is a delightful treat with a sweet and tangy flavor, perfect for a snack, dessert, or even breakfast with a cup of tea or coffee. It’s easy to make and can be enjoyed as is or with a simple glaze to enhance the lemony goodness.

Recipe for Lemon Loaf Cake:

Ingredients for Lemon Loaf:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons lemon zest (about 2 lemons)
• ¼ cup fresh lemon juice (about 2 lemons)
• ½ cup plain Greek yogurt or sour cream
• 1 teaspoon vanilla extract

Optional Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the Butter and Sugar:
   • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes). Add in the eggs one at a time, beating well after each addition.
4. Add Lemon and Wet Ingredients:
   • Stir in the lemon zest, lemon juice, Greek yogurt (or sour cream), and vanilla extract. Mix until smooth.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Bake the Loaf:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Lemon Glaze (Optional):
   • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the thickness by adding more sugar or juice as needed.
8. Glaze and Serve:
   • Once the loaf has cooled, drizzle the lemon glaze over the top. Let the glaze set before slicing.

This lemon loaf cake is wonderfully moist and full of zesty flavor, making it a perfect balance of sweet and tart. Enjoy it on its own or with a cup of tea for an extra special treat!