Introduction: This classic meatloaf recipe is comfort food at its finest. Juicy, tender, and packed with flavor, it’s made even better with a delicious sweet and tangy glaze that caramelizes as it bakes. Simple yet satisfying, it’s perfect for a family dinner, paired with mashed potatoes or your favorite vegetables.
Recipe:
Ingredients:
- For the meatloaf:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper or foil for easy cleanup.
- Prepare the Meatloaf:
- Combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, and pepper in a large bowl.
- Mix everything with your hands or a spoon until well combined. Be careful not to overmix to keep the meatloaf tender.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
- Make the Glaze:
- Whisk together ketchup, brown sugar, apple cider vinegar, and mustard until smooth in a small bowl.
- Spread half of the glaze over the top of the meatloaf, reserving the other half for later.
- Bake the Meatloaf:
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Glaze Again:
- About 10 minutes before the meatloaf is done, brush the remaining glaze over the top and return to the oven to finish baking.
- Serve:
- Once fully cooked, let the meatloaf rest for 5-10 minutes before slicing and serving.
Enjoy this classic glazed meatloaf with your favorite sides like mashed potatoes or roasted vegetables!