Cheesy Baked Cornbread Delight

Introduction:
This golden, cheesy cornbread recipe is the perfect combination of fluffy texture and rich, savory flavors. Baked to perfection, this dish makes a fantastic side for any meal or even a delicious snack on its own. The generous layer of melted cheese on top adds an extra layer of indulgence, making it irresistible for cheese lovers.

Recipe: Cheesy Baked Cornbread Delight

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar (optional for a slightly sweet version)
• 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 cups shredded cheese (cheddar or your choice of cheese)
• 1/2 cup sour cream (optional for extra moisture)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a round baking dish or cast-iron skillet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
3. Combine wet ingredients: In a separate bowl, mix the buttermilk, melted butter, and eggs until smooth.
4. Create the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix the batter.
5. Add cheese: Fold in 1 cup of the shredded cheese and the sour cream (if using) into the batter.
6. Bake: Pour the batter into the prepared baking dish. Sprinkle the remaining shredded cheese evenly over the top. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the cornbread to cool for about 10 minutes before serving. Enjoy as a side dish with your favorite meal or as a standalone snack!