Introduction:
These golden, crispy, and gooey Cheesy Potato Croquettes are the perfect snack or appetizer to satisfy your cravings. Made with creamy mashed potatoes, filled with melted cheese, and fried to a crispy perfection, they make an irresistible treat for any occasion. Whether you’re hosting a party or simply enjoying a cozy evening at home, these croquettes will be a hit with everyone.
Recipe:
Ingredients:
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded mozzarella cheese (or any melty cheese of your choice)
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh chives (optional)
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Filling:
- In a bowl, mix the mashed potatoes with Parmesan cheese, salt, pepper, and chives (if using).
- Shape the Croquettes:
- Take a spoonful of the potato mixture and flatten it in your hand.
- Place a small amount of shredded cheese in the center and carefully form the potato around it, rolling it into a ball or oval shape to encase the cheese completely.
- Coating:
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each croquette in the flour, dip it into the beaten eggs, and then coat it thoroughly with breadcrumbs. Repeat for all croquettes.
- Frying:
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Carefully place the croquettes into the hot oil and fry until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve:
- Serve hot, garnished with extra chives, and enjoy the deliciously cheesy and crispy goodness!