Buttery Baked Dumplings

Introduction:

These soft, pillowy, and buttery baked dumplings are a comforting and satisfying dish that can be enjoyed as a side or a main course. With a fluffy texture and rich buttery flavor, they are perfect for family dinners or holiday gatherings. Simple to prepare, this recipe delivers a delicious and warm treat that everyone will love.

Recipe:

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter (plus more for brushing)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 tsp salt
• 2 eggs

For the Butter Sauce:

• 1/2 cup melted butter
• 1/4 cup water
• 1/4 tsp salt

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs.
   • Mix until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic.
   • Cover the dough and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
2. Shape the Dumplings:
   • Once the dough has risen, punch it down to release the air.
   • Divide the dough into small pieces and roll each piece into an oval or round shape.
   • Arrange the shaped dumplings into a buttered baking dish, close to each other but not touching.
3. Prepare the Butter Sauce:
   • In a bowl, mix melted butter, water, and salt.
   • Pour the butter sauce over the dumplings, ensuring they are well coated.
4. Bake:
   • Preheat the oven to 375°F (190°C).
   • Let the dumplings rest for 15-20 minutes in the baking dish before baking.
   • Bake for 20-25 minutes, or until the tops are golden brown.
5. Serve:
   • Remove from the oven, brush with more melted butter if desired, and serve warm. Enjoy the soft, buttery delight!