Introduction:
This creamy, cheesy skillet corn is a comforting side dish that combines the natural sweetness of corn with a luscious, savory sauce. Perfectly seasoned and topped with a hint of spice, this dish is sure to be a hit at any dinner table or backyard barbecue. With just a few simple ingredients, it’s quick and easy to prepare, making it ideal for busy weeknights or casual gatherings.
Recipe:
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1/4 tsp paprika or chili powder (optional, for a bit of spice)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Skillet:
- In a large skillet, melt the butter over medium heat.
- Cook the Corn:
- Add the corn kernels to the skillet and sauté for 5-7 minutes, stirring occasionally, until they start to soften and turn slightly golden.
- Make it Creamy:
- Reduce the heat to low and add the heavy cream, cheddar cheese, and cream cheese. Stir until the cheeses are fully melted and the mixture is creamy.
- Season:
- Add garlic powder, salt, and black pepper to taste. If you like a bit of heat, sprinkle in the paprika or chili powder. Mix well until everything is well combined.
- Serve:
- Transfer the creamy corn to a serving dish, sprinkle with additional paprika or chili powder if desired, and garnish with fresh parsley.
- Serve warm and enjoy this comforting, flavorful side dish!
Tip: This dish pairs beautifully with grilled meats, barbecued chicken, or even as a topping for tacos and burritos!