Ingredients:
- 24 wonton wrappers
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: finely chopped chives for garnish
Instructions:
- Prepare the Wonton Cups:
- Preheat your oven to 350°F (175°C).
- Spray a mini muffin tin with nonstick spray.
- Press each wonton wrapper into the muffin tin, ensuring they form little cups.
- Bake the wonton wrappers for about 5-7 minutes, until they are lightly golden and crispy. Remove from the oven and set aside.
- Make the Cheese Filling:
- Combine the softened cream cheese, shredded cheddar, Parmesan cheese, sour cream, mayonnaise, garlic powder, and onion powder in a mixing bowl.
- Mix until smooth and well combined. Add salt and pepper to taste.
- Assemble the Cups:
- Spoon the cheese mixture into the pre-baked wonton cups.
- Place the filled cups back into the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow them to cool slightly before removing them from the muffin tin.
- Garnish with finely chopped chives, if desired, and serve warm.
These cheese cups are perfect for parties, appetizers, or even a quick snack. Enjoy!