Creamy Carrot Cake Rolls

Introduction:

These delightful carrot cake rolls are a perfect blend of spiced cake and rich, creamy frosting. They make an excellent treat for any occasion and are sure to impress with their beautiful swirl pattern. The tender cake combined with a luscious cream cheese filling creates an irresistible dessert that’s both fun to make and eat.

Recipe:

Ingredients:

For the Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup finely grated carrots

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper, leaving some overhang.
2. Prepare the cake batter:
   • Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
   • In another large bowl, beat the eggs and sugar quickly until thick and creamy (about 3 minutes).
   • Gently fold in the grated carrots, followed by the dry ingredients, until combined.
3. Bake the cake:
   • Spread the batter evenly in the prepared jelly roll pan and bake for 10-12 minutes or until the cake springs back when touched.
   • Immediately after baking, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel (starting from the narrow end). Allow it to cool completely.
4. Prepare the filling:
   • In a medium bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
5. Assemble the cake rolls:
   • Once the cake is cool, unroll it carefully. Spread an even layer of cream cheese filling across the cake and gently roll it back up, this time without the towel.
   • Wrap the cake roll in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
6. Slice and serve:
   • When ready to serve, cut into slices to reveal the beautiful swirled layers. Enjoy!

These creamy carrot cake rolls are light, flavorful, and a visual treat, perfect for gatherings or indulgent desserts!