Introduction:
These golden, pillowy sweet dumplings, caramelized to perfection and coated with a warm, syrupy glaze, are a comforting dessert that combines a soft, doughy center with a crispy, sweet exterior. This dish is perfect for those who crave a balance of textures and sweetness in their desserts. It can be served warm with a dusting of powdered sugar for an extra touch of indulgence. Simple to make yet utterly satisfying, these sweet dumplings are a cozy treat for any occasion.
Recipe:
Ingredients:
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ¾ cup milk
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Syrup:
- 1 cup brown sugar
- 1 ½ cups water
- 2 tablespoons butter
- A pinch of salt
- Optional: Powdered sugar for garnish
Instructions:
- Prepare the Dumplings:
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, melted butter, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients to form a soft dough. Avoid overmixing.
- Set aside the dough while you prepare the syrup.
- Make the Syrup:
- In a saucepan, combine brown sugar, water, butter, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce the heat to low and let the syrup simmer.
- Cook the Dumplings:
- Drop spoonfuls of the prepared dough into the simmering syrup.
- Cover the saucepan and cook the dumplings for 10-15 minutes, or until they puff up and turn golden on top.
- Be sure to check the syrup occasionally to ensure it doesn’t reduce too much.
- Caramelize and Serve:
- Once the dumplings are cooked through, remove them from the heat.
- Let them cool slightly before sprinkling powdered sugar on top for added sweetness.
- Serve warm, with the syrup drizzled over the dumplings.
Enjoy your caramelized sweet dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence!