The Cheesy Beef and Vegetable Pie is a comforting, savory dish that combines tender ground beef, hearty vegetables, and a rich, creamy filling, all wrapped in a flaky pie crust and topped with a bubbly, golden layer of cheese. This dish perfectly balances flavors and textures—packed with seasoned beef, soft potatoes, and a touch of creaminess from sour cream and cheese. It’s a satisfying meal that works great for weeknight dinners or as a crowd-pleasing gathering option. This pie is sure to become a family favorite and is simple to prepare and packed with wholesome ingredients!
Ingredients:
Pie Crust:
- 1 ready-made pie crust (or homemade)
Filling:
- 1 lb ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- Salt to taste
- 1/2 cup diced potatoes (boiled until tender)
- 1/2 cup shredded carrots
- 1/2 cup peas (optional)
- 1/2 cup sour cream
- 1/4 cup heavy cream
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Pie Crust:
- Preheat the oven to 375°F (190°C).
- Line a 9-inch pie dish with the ready-made pie crust and bake for 10 minutes to pre-bake the crust. Set aside.
2. Make the Filling:
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks.
- Add diced onion, red bell pepper, and minced garlic. Cook until the vegetables soften, about 5-7 minutes.
- Season with paprika, cumin, black pepper, and salt.
- Stir in the cooked potatoes, shredded carrots, and peas, if using. Cook for 2-3 more minutes.
- Add sour cream and heavy cream to the mixture. Stir until well combined and creamy.
3. Assemble the Pie:
- Pour the beef and vegetable mixture into the pre-baked pie crust.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
4. Bake:
- Place the pie in the oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.
5. Serve:
- Let the pie rest for 5-10 minutes before slicing.
- Garnish with fresh parsley, and enjoy warm!
This Cheesy Beef and Vegetable Pie is a comforting and hearty dish, perfect for family dinners!