Fluffy Homemade Dinner Rolls Recipe

Introduction:
Soft, fluffy, and golden, these homemade dinner rolls are the perfect addition to any meal. With a buttery, tender texture, they’re ideal for holiday gatherings, family dinners, or simply enjoying with a pat of fresh butter. Follow this easy recipe to make these delightful rolls at home and wow your guests with your baking skills!

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (about 110°F/43°C)
• 1 large egg

For Brushing:

• 2 tbsp melted butter (for brushing after baking)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions:

1. Activate the Yeast:
   In a small bowl, mix the warm milk with the sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes foamy.
2. Prepare the Dough:
   In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. You can use a stand mixer with a dough hook or mix by hand.
3. Knead the Dough:
   Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead for about 5 minutes on medium speed.
4. First Rise:
   Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
5. Shape the Rolls:
   Punch down the dough to release air, then divide it into 16 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish, slightly apart from each other.
6. Second Rise:
   Cover the rolls and let them rise again for about 30-45 minutes, or until they are puffy and touching each other.
7. Bake:
   Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they turn golden brown on top.
8. Brush with Butter:
   After baking, brush the warm rolls with melted butter. Sprinkle with sesame or poppy seeds if desired.

Tips:

• For extra soft rolls, cover the baking dish loosely with aluminum foil during the last 10 minutes of baking.
• These rolls can be stored in an airtight container for 2-3 days at room temperature or frozen for up to 3 months.

Enjoy your fluffy, buttery rolls warm out of the oven!