This image shows a beautifully risen dough and the result of a soft, fluffy milk bread loaf. Milk bread is known for its tender, airy texture and subtle sweetness, making it perfect for breakfast, sandwiches, or enjoyed on its own. This recipe will guide you through creating a light and irresistible loaf that’s sure to impress!
Fluffy Milk Bread Recipe
Ingredients:
- 3 1/2 cups bread flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 1/2 cup heavy cream
- 1 large egg
- 1/4 cup unsalted butter, softened
Instructions:
- Prepare the Dough: In a large mixing bowl, combine bread flour, sugar, yeast, and salt. Mix until well blended.
- Add Wet Ingredients: Add warm milk, heavy cream, and egg to the dry ingredients. Mix until a dough forms.
- Knead and Add Butter: Knead the dough by hand or in a stand mixer for about 5 minutes. Add the softened butter and continue kneading for 8–10 minutes until the dough becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
- Shape the Loaf: Punch down the risen dough to remove air, then shape it into a loaf. Place it into a greased loaf pan.
- Second Rise: Cover the loaf pan and let the dough rise again for about 30–45 minutes, or until it reaches the top of the pan.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until the top is golden brown.
- Cool and Serve: Let the bread cool slightly before slicing. Enjoy the fluffy milk bread as it is or with a spread of butter!
This bread stays fresh for several days if stored in an airtight container, but it’s so delicious it may not last that long!