Introduction:
This classic banana pudding trifle is a delightful, creamy dessert perfect for any occasion. With layers of smooth vanilla pudding, fresh bananas, fluffy whipped cream, and soft vanilla wafers, it’s a treat that’s hard to resist. This no-bake dessert is easy to make and always a crowd-pleaser!
Recipe:
Ingredients:
- 1 package (5 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 cup heavy cream (or 1 tub of whipped topping, like Cool Whip)
- 1 box vanilla wafer cookies (about 40 wafers)
- 4-5 ripe bananas, sliced
- Whipped cream, for topping (optional)
Instructions:
- Prepare the Pudding:
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
- Prepare the Whipped Cream:
- If using heavy cream, beat it with an electric mixer on medium speed until soft peaks form. Gently fold it into the pudding to make a light and fluffy mixture. If using pre-made whipped topping, fold it directly into the pudding.
- Assemble the Trifle:
- In a large trifle dish, start with a layer of vanilla wafers at the bottom.
- Next, add a layer of pudding mixture, followed by a layer of banana slices.
- Repeat these layers, creating a beautiful pattern of wafers, pudding, and bananas until you reach the top. End with a layer of pudding.
- Top and Garnish:
- Top with whipped cream and a few banana slices and vanilla wafers for garnish.
- Chill and Serve:
- Cover and refrigerate for at least 2 hours to let the flavors meld. This dessert tastes even better when chilled overnight.
Serve this creamy, dreamy banana pudding trifle and enjoy the layers of sweet, smooth, and fluffy goodness!