Crispy Chicken with Creamy Pepper Gravy

Introduction:
This Crispy Chicken with Creamy Pepper Gravy is a deliciously comforting dish that’s perfect for any occasion. The chicken is breaded and fried until golden brown and crispy, then topped with a rich and creamy pepper gravy that adds a burst of flavor to each bite. Serve it alongside mashed potatoes or biscuits for a classic, hearty meal that’s sure to satisfy.

Recipe:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup buttermilk
• Vegetable oil, for frying
• Fresh parsley, chopped (for garnish)

For the Creamy Pepper Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon freshly ground black pepper (adjust to taste)
• Salt, to taste

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with salt and pepper. In one bowl, combine the flour, paprika, and garlic powder. In another bowl, add the buttermilk.
• Dip each chicken breast in the buttermilk, then coat it in the flour mixture, pressing gently to ensure an even coating.

1. Fry the Chicken:

• Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and fry for 4-5 minutes on each side or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain excess oil.

1. Make the Pepper Gravy:

• In a separate skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned.
• Gradually whisk in the milk and continue to stir until the sauce thickens about 3-5 minutes. Add freshly ground black pepper and salt to taste.

1. Serve:

• Place the fried chicken on a plate and generously spoon the creamy pepper gravy over the top. Garnish with fresh parsley.

Enjoy this crispy, savory chicken with creamy pepper gravy for a comforting and flavorful meal!