Introduction:
This creamy milk pudding, dusted with cinnamon, is a classic dessert known for its smooth texture and comforting flavor. Simple yet satisfying, it’s perfect for any occasion. This pudding is made with basic ingredients and can be served warm or chilled, making it versatile for any season.
Ingredients:
- 4 cups milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter (optional, for added creaminess)
- Ground cinnamon, for topping
Instructions:
- Mix the Ingredients:
- In a saucepan, whisk together the milk, sugar, and cornstarch until well combined and no lumps remain.
- Cook the Mixture:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency. This should take about 10-15 minutes.
- Once thickened, remove from heat and stir in the vanilla extract and butter (if using) for extra richness.
- Pour and Set:
- Pour the pudding into a large dish or individual serving bowls.
- Let it cool for a few minutes, then sprinkle a generous amount of ground cinnamon over the top.
- Chill and Serve:
- Allow the pudding to cool to room temperature, then refrigerate for at least 1 hour, or until fully chilled and set.
- Serve cold and enjoy the creamy, spiced goodness of this milk pudding.
This pudding is simple to make and provides a wonderfully creamy texture with a hint of cinnamon warmth, making it a comforting dessert for all ages!