Introduction: These delightful banana caramel pudding cups are a treat for anyone with a sweet tooth. Featuring a smooth and creamy pudding layer topped with a rich caramelized banana topping, these desserts are easy to prepare and perfect for any occasion. Each spoonful is a delicious balance of creamy sweetness and banana flavor, making this dessert hard to resist!
Ingredients:
For the Pudding Layer:
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Caramelized Banana Topping:
- 2-3 ripe bananas, sliced
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/4 teaspoon cinnamon (optional)
Instructions:
- Prepare the Pudding Layer:
- In a saucepan, whisk together the milk, heavy cream, sugar, and cornstarch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into small dessert cups and let it cool. Refrigerate for at least 1 hour to set.
- Make the Caramelized Banana Topping:
- In a skillet over medium heat, melt the butter and add the brown sugar. Stir until the sugar is dissolved and starts to bubble.
- Add the banana slices and cook for 2-3 minutes until they are soft and coated in caramel sauce. Sprinkle with cinnamon if desired.
- Remove from heat and let it cool slightly.
- Assemble the Dessert:
- Spoon the caramelized banana topping over the chilled pudding cups.
- Serve immediately or chill in the refrigerator for an additional 15 minutes.
- Enjoy: Grab a spoon and dig into these creamy, caramelized delights!