This image shows a dish of pan-fried potatoes, a classic comfort food known for its crispy edges and tender, flavorful center. Pan-fried potatoes are easy to make and incredibly versatile, often enjoyed as a side dish for breakfast, lunch, or dinner. They can be seasoned simply with salt and pepper or dressed up with herbs, spices, and even a touch of cheese. Here’s a recipe to make delicious pan-fried potatoes at home.
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 2-3 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, onion powder, or Italian herbs
- Optional garnish: chopped parsley or grated Parmesan cheese
Instructions:
- Prepare the Potatoes: Wash and peel the potatoes, if desired. Slice them into thin rounds, about 1/8 inch thick, for quicker and more even cooking.
- Heat the Pan: In a large skillet, heat the olive oil or butter over medium heat. Ensure the oil or butter is hot but not smoking.
- Add the Potatoes: Arrange the potato slices in a single layer in the skillet, trying to avoid overlapping as much as possible. Cook in batches if needed.
- Season: Sprinkle salt, pepper, and any other seasonings you like over the potatoes.
- Cook Until Golden Brown: Let the potatoes cook undisturbed for about 5-7 minutes, then flip them to cook the other side for another 5-7 minutes. Continue flipping occasionally until both sides are golden and crispy, and the potatoes are tender.
- Garnish and Serve: Once cooked, remove from the pan and garnish with fresh herbs or grated cheese, if desired. Serve hot!
Enjoy these crispy pan-fried potatoes on their own or as a savory side dish with your favorite meal!