Creamy Chicken Broccoli Casserole

Introduction:
This Creamy Chicken Broccoli Casserole is the ultimate comfort food, combining tender chicken, fresh broccoli, and a rich, creamy sauce. This dish is easy to make and perfect for a cozy family dinner. It’s topped with a cheesy layer that melts into the casserole, making it irresistible!

Recipe:

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets, steamed
• 1 cup shredded mozzarella or cheddar cheese (optional, for topping)

For the Cream Sauce:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cream Sauce: In a medium bowl, combine sour cream, mayonnaise, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
3. Assemble Casserole: In the prepared baking dish, layer the cooked chicken and broccoli florets. Pour the cream sauce evenly over the top, covering the chicken and broccoli.
4. Add Cheese Topping (Optional): Sprinkle shredded mozzarella or cheddar cheese over the casserole for a cheesy finish.
5. Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the cheese (if added) is melted and golden.
6. Serve: Let cool for a few minutes before serving. Enjoy your Creamy Chicken Broccoli Casserole with a side of rice or crusty bread!

This creamy, flavorful casserole is a satisfying meal that’s easy to put together and sure to please everyone at the table.