Introduction:
Ribeye steak is known for its rich flavor and tenderness, making it a popular choice among steak lovers. With a perfect sear, it’s a steak that delivers a deliciously juicy and flavorful bite. Here’s a simple recipe to make a mouthwatering ribeye steak at home, whether you prefer it rare, medium, or well-done.
Recipe:
Ingredients:
- 2 ribeye steaks (about 1-inch thick)
- Salt and pepper to taste
- 1-2 tbsp olive oil or vegetable oil
- 3 tbsp butter
- 3-4 garlic cloves, smashed
- Fresh rosemary and thyme sprigs (optional)
Instructions:
- Prepare the Steak:
- Let the ribeye steaks sit at room temperature for about 30 minutes to ensure even cooking.
- Pat them dry with paper towels to remove any moisture on the surface, then season generously with salt and black pepper on both sides.
- Heat the Pan:
- Place a cast-iron skillet or heavy-bottomed pan over high heat. Once the pan is hot, add the oil and let it heat until it’s shimmering.
- Sear the Steaks:
- Carefully place the steaks in the hot pan. Sear for about 2-3 minutes on each side to get a nice, brown crust.
- Add Butter and Aromatics:
- Reduce the heat to medium. Add the butter, smashed garlic cloves, and herbs (if using) to the pan.
- Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and garlic-infused oil for an additional 1-2 minutes on each side or until the steaks reach your desired doneness (about 130°F for medium-rare).
- Rest and Serve:
- Remove the steaks from the pan and let them rest for 5 minutes to allow the juices to redistribute.
- Slice and serve with your favorite sides. Enjoy!
Cooking Tips:
- For a medium-rare steak, cook to an internal temperature of 130°F (54°C).
- Use a meat thermometer to achieve the perfect level of doneness.
- Resting the steak is essential for keeping it juicy and tender.