Introduction:
Everyone loves a batch of crispy, golden French fries! The secret to achieving that perfect crunch on the outside while keeping the inside soft and fluffy is simpler than you might think. This recipe uses a special technique involving cornstarch to coat the potatoes, giving them a deliciously crisp texture that’s sure to be a hit. Let’s dive into the recipe!
Crispy French Fries Recipe
Ingredients:
- 4 large potatoes (peeled and cut into fry shapes)
- 1 tablespoon cornstarch
- Salt, to taste
- Oil, for frying
Instructions:
- Prepare the Potatoes: Peel and cut the potatoes into evenly sized sticks for frying.
- Soak the Potatoes: Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This step removes excess starch, making them crispier when fried.
- Drain and Dry: After soaking, drain the potatoes and pat them dry thoroughly with paper towels.
- Coat with Cornstarch: Add the dried potato sticks to a large bowl and sprinkle with cornstarch. Toss well to coat each fry evenly. The cornstarch will help them crisp up in the oil.
- Pre-Fry the Potatoes: Heat oil in a deep fryer or large skillet to around 325°F (165°C). Fry the potatoes in batches for about 5 minutes or until slightly cooked but not browned. Remove from oil and let them rest for a few minutes.
- Second Fry for Crispiness: Increase the oil temperature to 375°F (190°C). Fry the potatoes again until they turn golden brown and crispy, around 3-5 minutes.
- Drain and Season: Remove the fries from the oil, drain on paper towels, and season with salt to taste.
Enjoy your perfectly crispy French fries!