No-Bake Lemon Cheesecake Bars

Introduction:
These creamy, no-bake lemon cheesecake bars are perfect for any occasion. With a smooth, tangy lemon filling atop a crunchy graham cracker crust, they’re refreshing, easy to make, and deliciously satisfying. This simple recipe will create a delightful dessert without even turning on the oven!

Recipe:

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar

For the Lemon Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy whipping cream
• ¾ cup powdered sugar
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract

For Topping (Optional):

• Extra graham cracker crumbs for garnish

Instructions:

1. Prepare the Crust:

• Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
• Press the mixture into the bottom of a 9×9-inch baking dish to form an even layer. Set aside.

1. Make the Filling:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until creamy and well blended.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.

1. Assemble and Chill:

• Spread the lemon cheesecake filling evenly over the graham cracker crust.
• Sprinkle extra graham cracker crumbs on top if desired.
• Refrigerate for at least 4 hours, or until set.

1. Serve:

• Cut into bars and enjoy your delicious, refreshing no-bake lemon cheesecake bars!

These bars are a hit at parties and make a great make-ahead dessert option.