Cheesy Beef Enchiladas with Fresh Pico de Gallo

Introduction:
These cheesy beef enchiladas are packed with flavor and topped with a fresh pico de gallo, melted cheese, and a rich enchilada sauce. Perfect for a hearty meal, this dish combines the savory taste of seasoned beef with the freshness of homemade salsa. Serve with guacamole or sour cream on the side for a complete and satisfying experience.

Recipe:

Ingredients:

For the Enchiladas:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup enchilada sauce (store-bought or homemade)
• 6 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

For the Pico de Gallo:

• 2 medium tomatoes, diced
• 1/4 cup onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Optional toppings:

• Sliced jalapeños
• Fresh cilantro
• Guacamole or sour cream

Instructions:

1. Prepare the Beef Filling:

• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
• Add chopped onion and garlic, cooking until they’re softened.
• Season with chili powder, cumin, salt, and pepper. Stir to combine.
• Remove from heat and set aside.

1. Prepare the Pico de Gallo:

• In a small bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
• Mix well and set aside to let the flavors meld.

1. Assemble the Enchiladas:

• Preheat your oven to 375°F (190°C).
• Spread a small amount of enchilada sauce on the bottom of a baking dish.
• Place a spoonful of the beef filling onto each tortilla, then sprinkle with some shredded cheese.
• Roll up the tortillas and place them seam-side down in the baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas, and top with the rest of the shredded cheese.

1. Bake:

• Cover with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Top the enchiladas with the fresh pico de gallo, extra sliced jalapeños, and cilantro if desired.
• Serve hot with guacamole or sour cream on the side.

Enjoy these hearty, cheesy beef enchiladas with a burst of fresh pico de gallo and creamy toppings! Perfect for a family dinner or a festive meal.