Introduction: This indulgent dish combines crispy, flavorful chicken bites with a creamy, garlicky Parmesan sauce, all served over a bed of tender pasta. Perfect for a cozy night in, this recipe delivers rich flavors that will satisfy any comfort food craving. With its golden chicken pieces and luscious sauce, this meal is both visually appealing and delicious.
Recipe:
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 cup flour (for coating)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (for garnish)
For the Pasta:
- 8 ounces spaghetti or fettuccine (or pasta of choice), cooked according to package instructions
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- In a shallow dish, combine flour and Parmesan cheese.
- Dredge each chicken piece in the flour mixture, shaking off excess.
- Cook the Chicken:
- In a large skillet, heat olive oil and butter over medium heat.
- Add the coated chicken pieces to the skillet in a single layer, cooking until golden brown and cooked through (about 4-5 minutes per side).
- Remove chicken from skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and pepper. Let the sauce cook until it thickens slightly, about 2-3 minutes.
- Combine and Serve:
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Top the pasta with the cooked chicken pieces.
- Garnish with chopped parsley and additional Parmesan if desired.
- Serve hot and enjoy!