Cinnamon Roll Cheesecake

Introduction: This decadent Cinnamon Roll Cheesecake combines the best of two dessert favorites: the creamy richness of cheesecake and the warm, spiced flavor of a classic cinnamon roll. With a swirl of sweet cinnamon filling and a creamy frosting topping, this dessert is sure to impress and delight. Perfect for special occasions or as an indulgent treat, it’s a dessert that will make you want more than one slice!

Recipe:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Cheesecake Filling:

• 3 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 1/2 tablespoons ground cinnamon
• 2 tablespoons melted butter

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (for desired consistency)

Instructions:

1. Prepare the Crust:

• Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
• Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

1. Make the Cinnamon Swirl:

• In a small bowl, mix brown sugar, cinnamon, and melted butter until it forms a paste. Set aside.

1. Prepare the Cheesecake Filling:

• In a large bowl, beat the cream cheese and sugar until smooth and creamy.
• Add eggs one at a time, mixing well after each addition.
• Mix in the sour cream, heavy cream, and vanilla extract until well combined.

1. Assemble the Cheesecake:

• Pour half of the cheesecake filling over the crust.
• Drop spoonfuls of the cinnamon swirl mixture on top of the filling and swirl with a knife.
• Pour the remaining cheesecake filling over the swirl and add more cinnamon swirl on top, swirling again if desired.
• Bake for 50-60 minutes or until the center is set. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

1. Make the Cream Cheese Frosting:

• In a medium bowl, beat the softened cream cheese and butter until smooth.
• Add powdered sugar and vanilla extract, mixing until creamy. Add milk if needed to reach the desired consistency.

1. Top and Serve:

• Spread the frosting over the cooled cheesecake in a spiral pattern.
• Chill the cheesecake for at least 4 hours (or overnight) before serving.
• Slice, serve, and enjoy this delicious combination of cheesecake and cinnamon roll flavors!