Introduction:
These poppy seed brioche rolls are incredibly soft and rich and have a beautiful golden crust. They’re perfect for breakfast, brunch, or as a side with any meal. Made with a buttery, slightly sweet dough and topped with a lovely sheen, these rolls are sure to impress both in taste and appearance. Follow this simple recipe to create these delightful rolls that will become a favorite!
Recipe:
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk (110°F/43°C)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 egg yolk (for egg wash)
Instructions:
- Prepare the Dough:
In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. - Mix Ingredients:
In a large mixing bowl, combine flour, poppy seeds, and salt. Add the frothy yeast mixture, eggs, and softened butter. Knead until the dough is smooth and elastic (about 10 minutes by hand or 5 minutes with a stand mixer on low). - First Rise:
Cover the dough and let it rise in a warm place for about 1-2 hours or until it doubles in size. - Shape the Rolls:
Divide the dough into 4 equal pieces and place them in greased ramekins or small bowls as shown in the photo. Cover and let rise for another 30-45 minutes. - Bake:
Preheat your oven to 350°F (175°C). Brush the tops with an egg wash made from egg yolk and a tablespoon of water. Bake for 20-25 minutes or until the tops are golden brown. - Cool and Serve:
Let the rolls cool on a wire rack. Serve warm or at room temperature.
Enjoy these beautiful, fluffy brioche rolls with butter, jam, or on their own!