Introduction:
These classic baked cheesecake squares are a delicious treat, perfect for any occasion. With a rich, creamy texture and a golden-brown crust, this dessert is sure to impress your family and friends. The simplicity of this recipe makes it easy to prepare, and the result is a mouth-watering dessert that can be enjoyed on its own or with a variety of toppings.
Recipe:
Ingredients:
- 3 cups cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon cornstarch (optional, for added firmness)
- Butter, for greasing the pan
Instructions:
- Preheat Oven:
Preheat your oven to 325°F (160°C). Grease a square baking pan with butter and line it with parchment paper for easy removal. - Prepare the Batter:
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream until fully combined. If you prefer a firmer texture, add cornstarch and mix until smooth. - Bake:
Pour the cheesecake batter into the prepared baking pan, spreading it evenly. Bake for 45-55 minutes or until the top is golden brown and the center is set but still slightly jiggly. - Cool and Slice:
Allow the cheesecake to cool completely in the pan before transferring it to the refrigerator to chill for at least 2 hours. Once chilled, lift it out of the pan using the parchment paper, and cut it into squares. - Serve:
Serve the cheesecake squares as they are or garnish with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Enjoy these creamy and indulgent cheesecake squares for a perfect dessert experience!